Turnaround Turkey and Rice
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This recipe is a tasty way to use those turkey leftovers.
Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 15 minutes
2 tablespoons butter
2 celery ribs, sliced
1 small onion, chopped
1 cup cubed cooked turkey
1 1/2 cups water
1 package McCormick® Turkey Gravy Mix
1/4 cup milk
2 tablespoons flour
1 teaspoon seasoned salt
1. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Stir in cooked turkey.
2. Mix water, Gravy Mix, milk, flour and seasoned salt. Pour over turkey mixture; stir. Bring to boil. Reduce heat to low; simmer 5 minutes. Serve over rice.
per serving
Calories: 151
Fat: 8 g
Carbohydrates: 6 g
Cholesterol: 53 mg
Sodium: 490 mg
Fiber: 1 g
Protein: 13 g